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The development of the National Treatment Centre in Livingston is currently paused therefore there are no revised project costs.

Since January 2024, Energy Saving Trust (EST) as the scheme administrators have processed 97% of applications and 98% of payments across grant and loan schemes within the required 10 working days from receipt of complete documentation.

Outwith this timeframe is the length of time taken to access bespoke advice from Home Energy Scotland or for applicants to provide all required documentation for an application or claim submission. This stage is where the majority of delays occur, and officials have worked with EST to reduce the occurrence of these, where any elements are within EST’s control. This includes implementing a new application and claim system, which delivers significant improvements to the process, including the submission of documents and claims directly to the portal.

In line with feedback from stakeholders, including applicants and installers, the Scottish Government recognises the need for continuous improvement in funding administration, and is considering future developments, whilst balancing the need for consumer protection and counter fraud measures.

The Scottish Government has developed statistics on primary income flows and gross national income (GNI) for Scotland.

The GNI estimates produced by the Scottish Government are classified as official statistics in development and are reported at the level of totals for the whole economy. It is not possible to produce breakdowns of these statistics for specific industries, such as the whisky industry.

The regulation of private equity funds in the UK is overseen by the Financial Conduct Authority (FCA), ensuring compliance with financial and investment laws and is therefore a reserved matter.

Food Standards Scotland is not responsible for investigating local incidents of foodborne illness which are potentially linked to restaurants and takeaway outlets. Investigations of sporadic cases of gastrointestinal illnesses, including those suspected to have been caused by food, are led by NHS Health Boards with support from the relevant environmental health departments, which have responsibility for taking appropriate action where a particular food business may be implicated. FSS will become involved in the investigation of these incidents when they involve meat processing businesses for which FSS is the enforcing authority, in circumstances where the implicated food has been distributed across a number of Local Authority areas, or when there has been an outbreak of illness (multiple cases of foodborne illness) which has extended nationally or has the potential to result in a serious public health risk. Where a national outbreak is detected a multi-agency response may be convened through an incident management team involving Public Health Scotland (PHS) and NHS Health Boards (which lead the epidemiological investigations), and Local Authorities and FSS (which lead the food chain investigations). In this situation FSS will ensure the traceability of implicated products and support Local Authorities in their enquiries and sampling activities aimed at identifying the source of the outbreak.

Further information on the management of outbreaks of foodborne illness in Scotland can be found in the guidance document which has been developed by FSS and PHS through the Public Health Protection Network (SHPN); in collaboration with experts from local authorities, Health Boards, Clinical Reference Laboratories, and Public Analyst Scientific Services: Guidance on the management of outbreaks of foodborne illness in Scotland | Food Standards Scotland

Food Safety is regulated through various pieces of legislation including the Food Safety Act 1990 and assimilated Regulation (EC) No 178/2002 on general food law, which create the regulatory framework in this respect.

In relation to public events, the Food Standards Scotland website provides specific advice on Food Safety at Community Events where those providing foods on an occasional basis may not be registered food businesses.

Please see the following table for a breakdown of how the staff budget contributed to the overall FSS’ baseline budget in each financial year since the establishment of FSS. FSS staff costs are not dependant on where staff are located but by pay grade, therefore there are no comparisons to be made between Aberdeen and other locations.

Food Business Operators are required to comply with food and feed law which sets the minimum legal requirements to ensure food and feed are safe. As the central competent authority FSS provide statutory guidance for other enforcement authorities and directly regulates meat plants. FSS has an audit programme of Official Controls which is risk-based and where there is non compliance the frequency of audit will increase until a food business is compliant. The FSS Annual Report and Account, the FSS Strategy and Corporate Plan also provide information on FSS activities with regards to food and feed safety compliance.

As a regulator FSS delivers its statutory functions to deliver Official Controls (OC) for the foods it is Competent Authority (CA) for. Food Standards Scotland (FSS) undertake risk-based l audits in meat plants with frequency of audit informed by compliance levels of the business.

FSS have a primary responsibility to monitor the performance of, and promote best practice by, enforcement authorities enforcing food legislation in Scotland where compliance does not meet legal requirements

The overarching aim is to provide assurance that the delivery of official controls for food and feed is compliant with Scottish and UK legal requirements and official guidance.

The audit programme is risk-based, and all reports are published. 

https://www.foodstandards.gov.scot/business-and-industry/safety-and-regulation/audit-and-monitoring

The Deputy First Minister and Cabinet Secretary for Economy and Gaelic, myself, and Scottish Government officials have held several meetings with Scottish Engineering to discuss the report Engineering Skills Gap Analysis for Scotland. We will continue to engage with the sector in the coming weeks to assess options and expect to finalise an action plan by April.

We will also continue to drive agility and efficiency in the post school education and skills system through our programme of reform. This includes work on skills planning that will put in place a mechanism to collectively agree and prioritise Scotland strategic skills needs, to meet our economic, social and environmental aims

The Food Information to Consumers Regulation 1169/2011 sets mandatory food labelling requirements such as a list of ingredients, allergen information and that information must be accurate and not mislead the consumer, which apply to most prepacked foods including plant-based foods. Food Standards Scotland (FSS) recognises that plant-based foods have become more popular recently and are therefore considering the need for updating guidance to support labelling practices in this area.

Where plant-based and alternative protein products fall under the Regulated products remit, they will go through rigorous pre-market safety and risk analysis before sale in Scotland and across GB. The results of this analysis will inform FSS' risk management recommendations to Scottish Ministers, which may include additional labelling requirements for these products.