Seòmar agus comataidhean

In 2015, FSS took the decision to establish the Scottish National Database (SND). as part of its strategic commitment to address recommendations of the Scudamore Expert Advisory Group, which was established by Scottish Ministers in February 2013, to review the lessons learned from the Horsemeat incident.

The report recommended that:

“The New Food Body should ensure that integrated IT systems are in place for recording data relating to official controls and other interventions at food businesses. These systems should be mandated for use by all competent authorities in Scotland”.

Following successful pilot of SND the system was rolled out across all 32 Scottish Local Authorities with completion in January 2018.

SND allows the real time collection of food law intervention data direct from the Local Authority Management Information Systems via a secure portal.

This technology allows:

• Data information can be used in a more strategic way, to enable datasets to be linked and give new insights and analysis.
• Significant reduction in the administrative burden placed on LAs in preparing and sending data to FSS.
• LAs in Scotland already have well established MIS systems and procedures, the approach was implemented without impacting on the day to day operations of their systems.
• A toolset for reporting has been introduced. This provides the means for FSS and LAs to co-create a comprehensive suite of dashboards and reports to serve across all of the enforcement community.
• The Food Law enforcement community in Scotland should be more robust and adaptable to future changes in the regulatory landscape, by having a flexible means to collect expanded datasets and a more effective means of horizon scanning.

FSS is currently working with Scottish Government Digital teams under the CivTech Programme to explore a digital system that will be open to businesses and Local Authorities to provide effective means to enhance our digital systems.

Food Standards Scotland (FSS) advocate the UK wide reformulation programme, managed by the Office of Health Improvement and Disparities, which has voluntary targets for industry to reduce levels of sugar, salt and calories in commonly consumed foods. They regularly report on progress, with the most recent publication in 2024.

In Scotland, Scottish Government funds the Reformulation for Health Programme which is managed by Food and Drink Federation Scotland. Since 2019, the programme has support SMEs operating in Scotland to take steps to improve the nutritional content of their food, including reductions in fat, sugar and salt. Examples of the success of the programme can be found via this link. Food Standards Scotland supports the Reformulation for Health Programme, including as a Reformul8 Partner, and through provision of grant funding to support businesses to undertake reformulation.

It is not possible to separately identify which charges and prosecutions for assault were specifically for assaults on doctors

The Scottish Government Resilience Room (SGORR) provides Scottish Ministers and senior officials with situational awareness, enabling them to make informed strategic decisions on the Scottish Government’s response to civil contingencies emergencies. SGORR provides this situational awareness, using relevant facilities, by supplying written and verbal briefings, organising meetings at official or ministerial level and making connections across and outside the Scottish Government, with SGORR working closely with responders at all levels in Scotland and with the UK Government where relevant to the response.

I refer the member to the answer to the question S6W-34075 on 18 February 2025. All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

The Scottish Government recognises that the third sector needs stability and certainty in order to thrive and to help the Government to deliver on its policy agenda. We have listened to the views of the Sector and have committed to progress Fairer Funding within the bounds of affordability. This includes implementing a multi-year funding pilot totalling over £120 million for 2025-26 and 2026-27, making improvements to the grant making process, providing more timely notifications, rationalising reporting requirements, improving grant conditions and securing better grant management data. In conjunction with third sector umbrella bodies and grantee organisations, officials are developing a system for evaluating the effectiveness of the Fairer Funding pilot with a view to identifying learning and making continuous improvement.

The Scottish Government is currently considering extending the ban on combustible external wall cladding to hotels, boarding houses and hostels. This will be informed by research and consultation, including relevant work undertaken by the UK Government.

The Scottish Government is committed to publishing both Phase 1 and Phase 2 of the research, and intends to do this at the same time.