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While the Scottish Government remains committed to its vision for an integrated and community-based hearing service in Scotland, currently there is no community audiology service in place, with services provided either in hospital settings or, if patients choose to self-refer for treatment privately on the high street. There has therefore been no assessment of private provision made.

The Scottish Government do not hold information if individual Boards have engaged with private companies in support of waiting lists.

The Solway Cost and Marine Pilot Project (SCAMPP), business justification case was assessed by the Scottish and UK Governments using HM Treasury Green Book guidance. Appropriate due diligence was undertaken and, following further work by the project development partners to clearly articulate its economic and environmental benefits and demonstrate value for money, it was endorsed by Scottish and UK Government on 20 February 2025. This will allow the research element to proceed.

126 pedigree bulls are kept at the Scottish Government’s Knocknagael farm, near Inverness for the crofting cattle improvement scheme.

We do not hold information on the numbers and types of livestock owned and managed by our farm and croft tenants.

I note the publication of the Dietary Intake in Scotland’s Children (DISH) report. It is disappointing that the DISH report found that only 8% of children are meeting the recommended Scottish dietary goal for free sugars. The Scottish Government recognises the impact that excess sugar consumption can have on children and young people’s health.

Scottish Government are committed to improving the diets of children and young people. We are continuing to support the roll out of universal Free School Meals, meaning more children can access free nutritious food and drink on each day they attend school.

The Scottish Government funds regional Community Food Networks and the Healthy Living Programme. Both projects support individuals and families to access affordable healthier food options, particularly in lower income areas.

The Scottish Government continues to focus on improving the food environment to support young people to make healthier choices, including future regulation of promotions of foods high in salt, sugar and fat. We also welcome the UK Government's move to introduce legislation to restrict advertising of less healthy food and drink and will be supporting its implementation in Scotland.

I refer the member to the answer to the question S6W-32419 on 17 December 2024. All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

The Scottish Government has undertaken a range of analysis and assessment as part of developing proposals on potential regulation of the promotion of food and drink high in salt, sugar and fat. This analysis will be set out in a suite of impact assessments including a Child Rights and Wellbeing Impact Assessment, which considers, among other things, the potential impact of regulations on children and young people’s diets.

I refer the member to the answer to the question S6W-32419 on 17 December 2024. All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

There have been no recent discussions with the UK Government regarding upgrades to the A77 trunk road.

Food Standards Scotland has undertaken two major public health campaigns on reducing foodborne illness in Scotland. Evaluations that were commissioned to assess the impact of these campaigns were positive in terms of visibility, reach and impacts on reported behaviours.

• The Pink Chicken campaign ran during the Summer of 2016 and aimed to increase awareness of, and reduce complacency about, the risks of food poisoning when cooking chicken outdoors over the summer season, particularly when barbecuing with family and friends. The key results and evaluation of this campaign can be read here Case_study-_Summer_Food_Safety_campaign.pdf.
• The Kitchen Crimes campaign in 2018 focussed on food safety behaviours and how consumers can make small changes in the kitchen to keep them and their family safe from the food they prepare and eat. The key results and evaluation of this campaign can be read here FSS 'Kitchen crimes' Food Safety Campaign 2018 - Evaluation | Food Standards Scotland.

In addition we have run smaller, more targeted campaigns to promote awareness of the risks of foodborne illness to the over 65 age group and good food safety practices when preparing and serving food over the Christmas period.

• In 2023, we ran a targeted campaign to raise awareness of the risks associated with Campylobacter infection for those aged 65+. This campaign encouraged consumers who may be particularly vulnerable to campylobacter infection (the most commonly occurring cause of foodborne illness) to adopt safer food safety practices, particularly when it comes to the handling and cooking of chicken. This campaign tested the dissemination of information on Campylobacter on posters displayed in supermarket settings, and leaflets which provided food safety messaging alongside chicken recipes. We also engaged with people in this age group in assisted living premises, and ran focus groups to assess levels of understanding and get a better understanding of the format and channels of advice and information that is preferred by this age group and likely to have the most positive impact on food hygiene behaviours in the home. The evaluation of this campaign was not published but the findings are being used alongside outputs from our social research programme which will support the development of our future campaigns to communicate food safety messaging to segments of the population in Scotland which may be more vulnerable to foodborne illness.
• For Christmas 2021 we ran a food safety campaign reminding people about the risks of food poisoning over the festive period – focussing on the different food behaviours that people tend to adopt during the holiday e.g. over-stocking their fridges, catering for larger groups than usual, eating leftovers, and serving buffet style meals (with food left at room temperature for prolonged periods) . The campaign evaluation found that the it was well received, with good brand cut through and 82% of consumers questioned about the impact of our adverts saying that they took action to change their behaviour after seeing them-particularly around ensuring their turkey was cooked thoroughly and using leftovers safely.

A joint UK wide public consultation on fairer food labelling ran for 8 weeks from 12 March 2024 to 7 May 2024. The purpose of this consultation was to seek opinion on specific options in respect of method of production labelling, but it also provided an opportunity to gather evidence and opinions in respect of country-of-origin labelling. Food Standards Scotland (FSS) are continuing to engage on this work alongside Scottish Government policy colleagues and on a four-country basis to determine next steps.