Seòmar agus comataidhean

The most common type of schemes funded under Freight Facilities Grant since 2016 has been for the creation and expansion of rail terminals.

The information on potential job creation as a result of an award is unavailable to the Scottish Government as it does not form part of the criteria for an applicant to receive a grant under the scheme.

Since 2020 the Barrhead Line has been electrified (23 single track kilometres) and electrification and enhancement of the line to East Kilbride is underway with a planned completion of December 2025.

I had a productive meeting with members of the A77 Campaign Group on the 21 November 2024. Following that my officials from Transport Scotland last met with the A77 Campaign Group on 5 December 2024 as part of a regular series of meetings that they have with the group. The next meeting date has yet to finalised, however, it is likely to be in April 2025.

With respect to hosting a roundtable meeting, I intend to convene this in the near future with a focussed group of transport stakeholders from the south west, including members of the campaign group. My officials are currently making arrangements.

During the preparation, evaluation and revision of food law (including any changes to labelling requirements), Food Standards Scotland (FSS) carries out open and transparent public consultation, directly or through representative bodies. FSS does this by reaching out to business using their Stakeholder Management System and social media. FSS also engages with businesses during the development of guidance documents and provides other tools such as online allergy training.

However, whilst FSS has responsibility for the policies surrounding food composition, labelling and hygiene, local authorities are primarily responsible for the enforcement of the relevant legislation at local level. FSS encourages businesses to work with their local authority to improve compliance.

Food Standards Scotland (FSS) is a Competent Authority (CA) as defined in food law for the delivery of Official Controls (OCs) for all approved meat and poultry plants. FSS have a daily presence of Official Veterinarians (OVs) and Meat Hygiene Inspectors (MHIs) who operate in these plants to oversee animal health and welfare and protection of public health. They also undertake a series of audits, unannounced inspections, and where required enforcement actions to ensure compliance with food law.

To support food producers to meet labelling regulations, Food Standards Scotland (FSS) has published various forms of guidance and training material which are designed to lay the relevant information out in an easy-to-understand way. This includes guidance on the Food Information Regulation, allergen labelling, food sold prepacked for direct sale and front of pack nutrition labelling along with online allergy training and MenuCal resource.

Food Standards Scotland routinely engages with all sectors of the food industry, providing advice and support to businesses to protect supply chains, including:

• Food Crime Risk Profiling Tool
• Food Crime Prevention Strategy
• in partnership with the Food Industry Intelligence Network and SALSA
• hosting food crime seminars for industry

Food Standards Scotland has a range of enforcement actions detailed in food law it can use to address noncompliance. They also have enforcement polices for each sector they regulate promoting advice and best practice with a view to a graduated approach.