To ask the Scottish Executive what steps it is taking to ensure that corporate purchasers and consumers are able to identify and support produce that is (a) Scottish or (b) locally sourced
The Scottish Government launched the Provenance on a Plate website in March 2010. This is a toolkit that includes advice and guidance to Scottish caterers on how to bring out the origin and provenance of the food and drink on their menus.
The Food Standards Agency (Scotland) was asked by the Scottish Government to produce simple and understandable origin labelling guidance to consumers. The Consumer Guide to Country of Origin Information on Food Labels provides consumers with the information needed to make informed decisions about the food and drink they purchase at retailers. This was launched in June 2010.
We also have a number of Scottish products registered under the EU Protected Food Names Scheme, including Scotch beef and Arbroath smokies. We continue to support producers to apply to protect more of our iconic Scottish produce.
The Scottish Government continues to press for mandatory origin labelling for food and drink products important to Scotland in the ongoing negotiations on the EU Provision of Food Information to Consumers Regulation.
We have also worked with the Scotch whisky industry to ensure that it is given the best possible protection in domestic and overseas markets. That is why regulations came into force in November 2009 to protect Scotch whisky''s geographical indication (GI) of provenance. For example, the First Minister welcomed earlier in November 2010 the announcement that Scotch whisky has been given GI in China.