To ask the Scottish Executive what discussions it has had with fisheries stakeholders on the implications of any early closure of white fish and nephrops fisheries due to 2010 quotas running out before the end of the year and what the outcome was.
Scottish Fish Producer Organisations are responsible for managing the uptake of quotas allocated to them in a way that best suits their members. The Scottish Government monitors their performance.
The Scottish Government has drawn the attention of the producer organisations and other fisheries stakeholders to the fact that the continuation of fishing activity at its current rate could lead to the early closure of whitefish and nephrops fisheries. On a number of occasions in recent weeks it has discussed with representatives of the fishing industry how fishing opportunities might best be managed in the context of the opportunities available and the uptake to date in terms of both landings and fishing effort.
The following table notes uptake of available quota on 28 April 2010:
| % Uptake |
Stock | North Sea | West of Scotland |
Haddock* | 34 | 53 |
Whiting | 49 | 95 |
Cod* | 31 | 58 |
Saithe | 56 | 53 |
Hake | 51 | 30 |
Monkfish | 19 | 58 |
Nephrops | 27 | 18 |
Note: *For West of Scotland Haddock and Cod, figures quoted are for ICES Area Via.
Consultations with the fishing industry have involved stakeholders from all parts of the country and from each of the industry sectors. They have focussed on a number of points, including ways in which available fishing opportunities can be increased; methods by which the uptake of opportunities can be better rationed over the course of the year, and, ways in which greater flexibility can be introduced into licensing and other regulatory arrangements to provide fishing businesses with greater scope to adapt and grow.
The government is committed to working closely with the catching sector to help ensure a full year fishery, and will manage the non-sector vessels for which it has direct responsibility to achieve that outcome. It is for producer organisations to assess the consequences for the marketing of their produce of any failure to ensure continuity of supply.