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The average length of time between the date of alleged commission of a criminal offence and the date of a final court verdict increased considerably as a consequence of the coronavirus pandemic and restrictions brought in to try to limit the spread of coronavirus.

This affected the prosecution of all types of offences, including speeding offences. Scottish Government investment has helped aid the recovery of the summary courts from the effects of the pandemic.

In 2015, FSS took the decision to establish the Scottish National Database (SND). as part of its strategic commitment to address recommendations of the Scudamore Expert Advisory Group, which was established by Scottish Ministers in February 2013, to review the lessons learned from the Horsemeat incident.

The report recommended that:

“The New Food Body should ensure that integrated IT systems are in place for recording data relating to official controls and other interventions at food businesses. These systems should be mandated for use by all competent authorities in Scotland”.

Following successful pilot of SND the system was rolled out across all 32 Scottish Local Authorities with completion in January 2018.

SND allows the real time collection of food law intervention data direct from the Local Authority Management Information Systems via a secure portal.

This technology allows:

• Data information can be used in a more strategic way, to enable datasets to be linked and give new insights and analysis.
• Significant reduction in the administrative burden placed on LAs in preparing and sending data to FSS.
• LAs in Scotland already have well established MIS systems and procedures, the approach was implemented without impacting on the day to day operations of their systems.
• A toolset for reporting has been introduced. This provides the means for FSS and LAs to co-create a comprehensive suite of dashboards and reports to serve across all of the enforcement community.
• The Food Law enforcement community in Scotland should be more robust and adaptable to future changes in the regulatory landscape, by having a flexible means to collect expanded datasets and a more effective means of horizon scanning.

FSS is currently working with Scottish Government Digital teams under the CivTech Programme to explore a digital system that will be open to businesses and Local Authorities to provide effective means to enhance our digital systems.

FSS has integrated food crime and fraud awareness into its core communications strategy, using the following approaches:

Raising Visibility of the Scottish Food Crime Unit (SFCIU):

Promotion of the Food Crime Hotline and online reporting channels to encourage the public and businesses to report suspicious food activity.

Case studies and briefings to highlight real-world examples of food fraud.
Stakeholder engagement, including industry awareness sessions and political briefings.

Public Campaigns & Social Media Communications:

Targeted digital content to help consumers recognise fraudulent food products.
Messaging around how to spot and report food fraud, making information accessible and easy to act upon.

Collaboration with Industry & Enforcement Partners:

Working with retailers, local authorities, and law enforcement to increase intelligence-sharing and raise awareness of compliance obligations.
Development of the food crime profiling tool for businesses to assess risk and strengthen food supply chain integrity.

Incident Response & Consumer Protection:

Food crime incidents are managed through FSS’s incident framework and the incident comms plan, ensuring timely public updates and preventing misinformation. Cross-agency coordination with UK and international bodies to take swift action on food fraud cases affecting Scotland.

Through these targeted communication efforts, FSS ensures that both consumers and businesses understand the risks of food fraud, know how to identify it, and are empowered to report concerns effectively.

Food Standards Scotland (FSS) advocate the UK wide reformulation programme, managed by the Office of Health Improvement and Disparities, which has voluntary targets for industry to reduce levels of sugar, salt and calories in commonly consumed foods. They regularly report on progress, with the most recent publication in 2024.

In Scotland, Scottish Government funds the Reformulation for Health Programme which is managed by Food and Drink Federation Scotland. Since 2019, the programme has support SMEs operating in Scotland to take steps to improve the nutritional content of their food, including reductions in fat, sugar and salt. Examples of the success of the programme can be found via this link. FSS supports the Reformulation for Health Programme, including as a Reformul8 Partner, and through provision of grant funding to support businesses to undertake reformulation.

Food Standards Scotland (FSS) provides an annual training programme for Local Authority Food Enforcement Officers. This includes the following courses listed:

REHIS Advanced HACCP

Enforcement Sanctions

Training on the Scottish National database and Food Law Rating System

HACCP in Speciality cheesemaking

Shellfish Depuration

Food Microbiology

Predictive modelling and shelf life challenge testing

Official Control Verification methodology and practice

IFSP Counterfeit Spirits

TACCP (Threat Assessment and Critical Control Point,focuses on threats and aims to prevent malicious threats to food, such as sabotage, extortion, or terrorism.)

In addition FSS provides an annual training session for student Environmental Health officers.

Food Standards Scotland (FSS) advocate the UK wide reformulation programme, managed by the Office of Health Improvement and Disparities, which has voluntary targets for industry to reduce levels of sugar, salt and calories in commonly consumed foods. They regularly report on progress, with the most recent publication in 2024.

In Scotland, Scottish Government funds the Reformulation for Health Programme which is managed by Food and Drink Federation Scotland. Since 2019, the programme has support SMEs operating in Scotland to take steps to improve the nutritional content of their food, including reductions in fat, sugar and salt. Examples of the success of the programme can be found via this link. Food Standards Scotland supports the Reformulation for Health Programme, including as a Reformul8 Partner, and through provision of grant funding to support businesses to undertake reformulation.

The Food Standards Scotland (FSS) website provides a range of curriculum for excellence linked resources to support educators develop lesson plans and deliver food safety and healthy eating messages.

Food safety & healthy eating education | Food Standards Scotland | Food Standards Scotland

In addition, FSS provide a free, online healthy eating tutorial which aims to provide an introduction to nutrition for people who may be required to provide healthy eating messages to others as part of their job. This could include those working in health and social care, education, community groups, local authorities, retail, catering and/or food manufacturing. This tutorial may also be of interest to consumers who want to learn more about healthy eating.

Healthy Eating Tutorial | Food Standards Scotland

In addition to the training provided, FSS attends and provides the Secretariat function to the Scottish Food Enforcement Liaison Group. The details of this Committee can be found here: Scottish Food Enforcement Liaison Committee (SFELC) | Food Standards Scotland. FSS attends the Local Authority Food Liaison Groups meetings and establishes working groups to discuss in greater depth areas of food law that require focus and direction. FSS supports and works in partnership with the Professional bodies representing Environmental Health and Food Safety Officers.

Food Standards Scotland (FSS) advocate the UK wide reformulation programme, managed by the Office of Health Improvement and Disparities, which has voluntary targets for industry to reduce levels of sugar, salt and calories in commonly consumed foods. They regularly report on progress, with the most recent publication in 2024.

In Scotland, Scottish Government funds the Reformulation for Health Programme which is managed by Food and Drink Federation Scotland. Since 2019, the programme has support SMEs operating in Scotland to take steps to improve the nutritional content of their food, including reductions in fat, sugar and salt. Examples of the success of the programme can be found via this link. Food Standards Scotland supports the Reformulation for Health Programme, including as a Reformul8 Partner, and through provision of grant funding to support businesses to undertake reformulation.