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The Food Standards Scotland (FSS) website provides a range of curriculum for excellence linked resources to support educators develop lesson plans and deliver food safety and healthy eating messages.

Food safety & healthy eating education | Food Standards Scotland | Food Standards Scotland

In addition, FSS provide a free, online healthy eating tutorial which aims to provide an introduction to nutrition for people who may be required to provide healthy eating messages to others as part of their job. This could include those working in health and social care, education, community groups, local authorities, retail, catering and/or food manufacturing. This tutorial may also be of interest to consumers who want to learn more about healthy eating.

Healthy Eating Tutorial | Food Standards Scotland

In addition to the training provided, FSS attends and provides the Secretariat function to the Scottish Food Enforcement Liaison Group. The details of this Committee can be found here: Scottish Food Enforcement Liaison Committee (SFELC) | Food Standards Scotland. FSS attends the Local Authority Food Liaison Groups meetings and establishes working groups to discuss in greater depth areas of food law that require focus and direction. FSS supports and works in partnership with the Professional bodies representing Environmental Health and Food Safety Officers.

I refer the member to the answer to the question S6W-34080 on 13 February 2025. All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

“Preparing Scotland” is a set of national guidance documents, currently under review, to assist stakeholders, including local authorities, in planning for, responding to and recovering from emergencies. It consists of a “Hub” which sets out the philosophy, principles and good practice for emergency response in Scotland, and “Spokes” that provide detailed guidance on specific matters. The spoke on “Responding to Emergencies” describes how resilience partnerships and SGORR activate, and how they meet, report and share information. In an emergency, and where the structures have been activated, local authorities engage with SGORR as part of a resilience partnership.

During the response to a civil contingencies emergency, the Scottish Government Resilience Room (SGORR) will usually engage with resilience partnerships formed by relevant categorised responder agencies (e.g. local authorities and other public bodies relevant to the response). SGORR engages with these resilience partnerships via liaison officers and/or through direct engagement with responders. Members of the Civil Contingencies Division Civil Contingencies Liaison Team and/or SGORR may deploy as Scottish Government Liaison Officers (SGLOs) to the partnerships, supporting the two-way flow of information and situational awareness so that emerging issues and trends are quickly identified and handled as appropriate.

The Scottish Government Resilience Room (SGORR) takes part in a number of exercises every year to test its response protocols and overall effectiveness, train its staff and ensure a shared understanding of roles and responsibilities with partners. These exercises range from Tier 1 exercises (organised by UK Government and simulating a UK-level response) to SGORR-internal training exercises. The number of exercises SGORR participates in varies from year to year. To date in 2025, SGORR has completed six SGORR training exercises, and is currently planning to participate in a Tier 1 exercise later this year.

FSS has integrated food crime and fraud awareness into its core communications strategy, using the following approaches:

Raising Visibility of the Scottish Food Crime Unit (SFCIU):

Promotion of the Food Crime Hotline and online reporting channels to encourage the public and businesses to report suspicious food activity.

Case studies and briefings to highlight real-world examples of food fraud.
Stakeholder engagement, including industry awareness sessions and political briefings.

Public Campaigns & Social Media Communications:

Targeted digital content to help consumers recognise fraudulent food products.
Messaging around how to spot and report food fraud, making information accessible and easy to act upon.

Collaboration with Industry & Enforcement Partners:

Working with retailers, local authorities, and law enforcement to increase intelligence-sharing and raise awareness of compliance obligations.
Development of the food crime profiling tool for businesses to assess risk and strengthen food supply chain integrity.

Incident Response & Consumer Protection:

Food crime incidents are managed through FSS’s incident framework and the incident comms plan, ensuring timely public updates and preventing misinformation. Cross-agency coordination with UK and international bodies to take swift action on food fraud cases affecting Scotland.

Through these targeted communication efforts, FSS ensures that both consumers and businesses understand the risks of food fraud, know how to identify it, and are empowered to report concerns effectively.

Food Standards Scotland (FSS) advocate the UK wide reformulation programme, managed by the Office of Health Improvement and Disparities, which has voluntary targets for industry to reduce levels of sugar, salt and calories in commonly consumed foods. They regularly report on progress, with the most recent publication in 2024.

In Scotland, Scottish Government funds the Reformulation for Health Programme which is managed by Food and Drink Federation Scotland. Since 2019, the programme has support SMEs operating in Scotland to take steps to improve the nutritional content of their food, including reductions in fat, sugar and salt. Examples of the success of the programme can be found via this link. FSS supports the Reformulation for Health Programme, including as a Reformul8 Partner, and through provision of grant funding to support businesses to undertake reformulation.

Decisions relating to the investigation and prosecution of crime, including speeding offences, are a matter for Police Scotland and COPFS, who are operationally independent of the Scottish Ministers.

Restrictions brought in to reduce the spread of coronavirus in 2020 led to a significant increase in the length of time it took for cases to progress through the court system. However, there has been considerable progress in addressing backlogs in the summary court system, aided by investment provided by the Scottish Government, with the number of outstanding scheduled summary trials reducing from an average of 38,089 in 2021-22 to 19,848 as of December 2024.