Seòmar agus comataidhean

I refer the member to the answer to question S6W-34203 on 27 February 2025. All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

I refer the member to the answer to question S6W-34203 on 27 February 2025. All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

Our International Development work focuses on three partner countries in Africa. The Scottish Government has not had official or unofficial contact with representatives from Bangladesh in relation to International Development, for either infrastructure or financial projects in Bangladesh. Our International Development overseas investment partner countries are Malawi, Rwanda, and Zambia. More information on our International Development work can be found online at <https://www.gov.scot/policies/international-development/>

Forestry and Land Scotland (FLS), is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government on behalf of the nation is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. This includes NatureScot and Scottish Water. Further detail on the deer management activities of these organisations is as follows.

Forestry and Land Scotland

FLS collects data, on a daily basis, for each deer culled on SNFL by its Wildlife Rangers and contractors, and on a monthly basis for recreational stalkers.

The data collected includes; species, sex, whether adult, yearling or juvenile, lactating females or whether a foetus is present, the presence of disease, the date, time, location (6-figure grid reference) and forest structure in which the deer was shot, whether it was shot by an FLS ranger, contractor or recreational stalker, shot placement, the larder in which the carcass was processed/chilled and length of time in the larder, carcass weight, whether shot under out of season or night shooting authorisation, and the end-use of the carcass (ie private sale, sold to venison dealer or is for domestic use by recreational stalker).

NatureScot

In addition to the annual cull data that NatureScot collects they also make regular and frequent assessments of deer populations on the NNRs it manages. This is done on a priority basis with the larger NNRs where deer management is a priority They use a range of techniques including; helicopter, drone and foot counts as well as dung counting. They also undertake Herbivore Impact Assessments to better understanding the impacts of the deer on the vegetation and habitats.

Scottish Water

Scottish Water does not monitor or keep records of deer numbers on their operational property, the data they do collect relates only to their rural catchment estate in East Grampian and is provided in the answers to S6W-34627 and
S6W-34630 on 26 February 2025.

All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

The only other equipment that has been purchased in the last five years for use in net zero messaging has been a refurbished iPad, which was purchased in financial year 2023-24 at a cost of £500.

The regulatory requirement relating to training is contained in Chapter XII of Annex II of Regulation (EC) No 852/2004 on the hygiene of foodstuffs and is a general requirement that food handlers be supervised, instructed and/or trained in food hygiene matters commensurate with their work activity. Those responsible for establishing a food safety management system within a food business based on Hazard Analysis and Critical Control Point (HACCP) principles or for the operation of relevant guides must have received adequate training in the application of those principles. Beyond this there must be compliance with any specific requirements stated in law.

Whilst much of what Food Standards Scotland (FSS) provides falls into the categories of guidance or advice, FSS does provide online training materials in relation to allergens:

• Online Allergy Training | Food Standards Scotland
• Advanced Online Allergen Training | Food Standards Scotland

FSS also offers tools for fresh produce and safe smoked fish to assist relevant food businesses produce safe food:

• Fresh Produce Tool | Food Standards Scotland
• Safe Smoked Fish Tool | Food Standards Scotland

Many food businesses make use of our CookSafe Manual, guidance and templates when planning their HACCP based management systems. Cooksafe is particularly aimed at caterers and provides instructions to develop procedures to fit the business needs.

If asked for direction to training, FSS advice is to contact the Royal Environmental Health Institute of Scotland (REHIS). A section of their website dedicated to training, which can be found here Community Training - REHIS.

As direct imports into Scotland are a small proportion of food placed on the market in Scotland, Food Standards Scotland (FSS) funded surveillance is undertaken on a risk basis and will include imported food when certain goods, irrespective of origin, are considered a higher risk to consumers (for example smoked fish or raw milk cheeses). Imported food must meet at least the same regulatory standards as domestically produced food and the legislative basis for the import checks that apply is set out in what is known as “the official controls regulation” (OCR). The OCR is in process of being amended to implement the Border Target Operating Model which was published by the UK Government in 2023. Responsibility for enforcement of import controls and food safety standards (other than in certain meat establishments) is the responsibility of local authorities.

Scottish Government does not directly use any electricity generated by wind turbines on land it owns. We do not hold information on the amount of electricity supplied to the grid.

The primary reasons for the deer management activities on Scottish government-owned land is as follows.

Forestry and Land Scotland

FLS culls deer primarily in order to protect, enhance and restore a wide range of woodland across the 640,000 hectares of public forests and land which it manages which can be damaged by deer overgrazing and trampling vulnerable habitats, preventing young trees from growing. The proportion of the cull carried out for ‘environmental protection’ purposes is 96%-100%. FLS also cull deer to protect grazings and crops as and when required. The proportion of the cull carried out for agricultural purposes is 0%-4%. They do not carry out culling for population control purposes.

NatureScot

The primary reason for deer culling on NatureScot-owned land is environmental protection. This information is not broken down proportionally.

Scottish Water  

The primary reasons for deer culling on Scottish Water land include for population control, environmental protection and agricultural purposes. This information is not broken down proportionately.

Total spend with media agencies over the last five years (2019-2024) was £50,729,800.33, as published here Marketing spend - Marketing spend - gov.scot

Media planning and buying is placed by call-off from the Media Planning, Buying and Associated Services framework (Ref: SP-23-05). The work is competed through the Framework and tenders are evaluated for value and quality. Framework suppliers when bidding are required to provide full detailed costs against indicative volumes, using the price guarantees set under the Framework.

Where appropriate media spend is audited for value against the Framework pricing as well as quality by an independent media auditor on a six monthly basis.