That the Parliament congratulates Colpi Ice Cream, in Milngavie, on being awarded a Highly Recommended for Scotland’s Best Gelateria at the annual Scottish Italian Awards; understands that Colpi’s has been making its ice cream on-site in its Milngavie shop since the business first opened in 1928, and congratulates the entire team at Colpi’s on being recognised for their hard work and dedication as they continue to provide the people of Milngavie and beyond with world class ice cream.
Supported by:
Karen Adam, Miles Briggs, Annabelle Ewing, Kenneth Gibson, Dr Pam Gosal MBE, Jamie Hepburn, Bill Kidd, Audrey Nicoll, Kevin Stewart, Paul Sweeney, David Torrance