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The role of the National Specialist Services Committee (NSSC) is not to "sign off" procedures. Instead, it provides oversight and governance for the commissioning of new specialist services and networks, reviews potential decommissioning of existing services and undertake an annual prioritisation process in relation to service business cases for development.

Numbers of prioritised procedures by NSSC are provided below:

a) Prioritisation by NSSC for the last 10 years:

Scottish Government have not conducted an analysis of the impact of GP Numbers on GP access: access is affected by a number of factors and we continue to work with the profession to ensure they offer suitable access arrangements for their patients.

The latest GP headcount publication from September 2024 shows an increase in the number of fully qualified GPs.

Scottish Government have allocated £13.6 million to General Practice to assist with recruitment and retention by directly funding GP practices to pay partners and staff; distributed by Scottish Workload Formula and Income & Expenses Guarantee entitlement this year, next year by Scottish Workload Formula, Income & Expenses Guarantee entitlement and increased item of service fees for some optional services.

(a) 6 owned buildings on the core Scottish Government estate have solar PV (photovoltaic) panels, 2 buildings have biomass boilers, 1 building has an air source heat pump.

(b) Investment in renewable energy generation projects in owned core Scottish Government buildings in the last 10 years is:-

2024-25 - £0

2023-24 - £0

2022-23 - £929,705.00 1 building Air Source Heat, 1 building - Solar PV

2021-22 - £24,894 1 building - Solar PV

2020-21 - £18,000 1 building - Solar PV

2019-20 - £0

2018-19 - £728,000 3 buildings - Solar PV

2017-18 - £200,000 1 building - Biomass Boiler

2016-17 - £166,604 1 building - Biomass Boiler

2015-16 - £0

Biomass and air source heat systems provide 100% of the hot water demand for each building. Solar PV provides approximately 5% of each buildings annual electricity consumption.

From summer 2019, Police Scotland introduced a new system for recording traffic collisions. Due to improved recording and categorisation processes, it is expected that there will be an increase in the number of casualties and accidents on Scottish roads that are classified as serious. This increase would not reflect an actual change in the severity of accidents occurring on Scottish roads but would instead reflect more accurate recording.

The following tables presents the total number of personal injury collisions (Slight, Serious and Fatal) for 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The Scottish Government does not hold information relating to damage only accidents (i.e. not involving an injury).

Food Standards Scotland (FSS) has an established Risk Analysis process in place to assess, manage and communicate evidence-based advice on food safety risks. It is a joint process with the Food Standards Agency (FSA) to ensure the UK maintains high standards of food and feed safety.

The aim of the risk analysis process is to provide confidence that FSS and FSA advice delivers public health protection; is informed by science and evidence; considers consumers’ other interests in relation to food; and is independent. The process follows globally recognised frameworks for risk analysis. It is open and transparent and provides for a four nations approach.

When an issue is identified a risk assessment is conducted to estimate the risk to human and/or animal health. This may be done in consultation with external experts from independent Scientific Advisory Committees and Joint Expert Groups. Risk assessments will generally be conducted on a four-nation basis, with capacity for nation-specific risk assessments where required. Risk managers then consider which approaches could be implemented to manage and control the risk. Interested parties are consulted and other factors are considered alongside food safety, such as animal welfare, environment, economic impact, and any nation-specific factors that are relevant. The risk management advice can be used to inform ministerial decisions on changes to legislation, or to provide guidance on issues affecting businesses and consumers.

In developing policy and introducing new regulations and guidance, Food Standards Scotland (FSS) places an emphasis on engaging with stakeholders, in particular small businesses. In gathering evidence for policy changes, FSS follows the Scottish Government Business and Regulatory Impact Assessment (BRIA) process which requires proposals to be discussed with a selection of businesses. FSS also provides a variety of resources free of charge on its website including guidance and online training from advice to new business start-ups to technical matters such as providing allergen information to consumers and how to apply for a regulated product authorisation.

Food Standards Scotland (FSS) is responsible for advising the Scottish Parliament, Scottish Ministers and other stakeholders in relation to food safety and compositional standards matters in Scotland – this includes the provision of food safety advice in areas that were previously regulated at an EU level when the UK was an EU Member State. FSS consults extensively with the Food Standards Agency before advising Ministers of the need to amend or introduce any food safety legislation in Scotland. This is undertaken in line with the provisionally agreed Common Framework for Food Safety and Hygiene.