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The Scottish Government recognises that seal predation is one of a number of pressures affecting wild Atlantic salmon in rivers, which is why it commissioned work in partnership with Crown Estate Scotland to review measures that have been adopted globally and which could assist in developing non-lethal strategies to address seal predation on salmon in Scottish rivers.

The report ( Review of non-lethal seal control options to limit seal predation on salmonids in rivers and at finfish farms | Marine Scotland Data Publications ) which was published in March 2021 recognises that there is no single effective solution to address the problem given the nature of rivers and predation, but that there are a range of measures that have been shown to have some success or have the potential to reduce predation. The Scottish Government therefore continues to work with the sector, stakeholders and the scientific community to explore practical ways to address interactions between salmon and seals in rivers, building on the recommendation of the report.

Furthermore, the Sea Mammal Research Unit, at the University of St Andrews has provided significant advice and support to the River Dee in recent years in relation to quantifying seal presence in the river and exploring possible solutions for minimising interactions.

The Scottish Government takes the issue of Scotland’s declining populations of wild Atlantic salmon very seriously and is working to ensure the protection and recovery of this iconic species. In January 2022 the Scottish Government published the Wild Salmon Strategy which provides an overarching framework for the actions required to tackle the range of pressures affecting wild salmon. The Strategy can be accessed at Scottish Wild Salmon Strategy - gov.scot (www.gov.scot)

A commitment made in the Strategy is to undertake a study to identify the socio-economic benefits arising from healthy wild Atlantic salmon populations and how these can be maximised through partnerships between the public, private and charitable sectors. Furthermore, this study will allow comparisons to be made between the current economic value of the recreational fisheries sector to past values.

The most recent socio-economic study was conducted in 2017 and showed that recreational fisheries in Scotland contributed £79.9m Gross Value Added and 4300 FTE jobs. It is important to note that, although this study was published in 2017, it was based on data from 2014/15 when coastal netting was still in place. It is anticipated that the subsequent prohibition on coastal netting is likely to have had an effect on the economic value.

In accordance with waiting times guidance, cancellations resulting from hospital operational circumstances should not result in any detriment to the patient. The Scottish Government expects that NHS Boards will offer a rescheduled appointment as soon as possible to any patient within NHS Scotland who has had their operation cancelled.

My officials in Transport Scotland are aware of the DfT Roadside Vehicle Noise Measurement trials and will be monitoring their progress and effectiveness. Setting of legal limits for noise levels from vehicles is reserved to UK Government via the Construction and Use Regulations. Prioritising the management of transport noise is a key component in protecting our environment. Scotland’s Transport Noise Action Plan sets out how we seek to manage noise levels where necessary and practicable and aim to preserve environmental noise quality where it is good.

Now that the Public Inquiry is complete Scottish Ministers are considering the terms of the report received on 18 February 2022 and should be in a position to make a decision in due course.

The total charge points registered on the ChargePlace Scotland network owned by Local Authorities and Commercial Businesses for 2021 can be viewed on The Scottish Transport statistics report, Chapter 13: Environment and Emissions.

The full breakdown of the ChargePlace Scotland, publicly available charge points by local authority area will be published onto the ChargePlace Scotland website by the 30 June 2022.

The Scottish Government recognises the adverse impact on victims, witnesses and on the accused of prolonged proceedings, and is supporting justice agencies to improve the management of cases to minimise unnecessary delays. For example, through its investment in the Recover, Renew and Transform Programme, justice agencies are delivering reforms to support early resolution of summary cases at the outset and to focus trial preparation in cases which cannot be resolved. This work builds on the introduction by the judiciary of Pre-Intermediate Diet Meetings (PIDM) in December 2020, a new procedure aimed at reducing the risk of late-stage rescheduling.

There is currently no formal plan to review the labelling requirements within the Honey Regulations (Scotland) 2015. However, as the body with policy responsibility for these regulations, Food Standards Scotland continues to monitor the effectiveness and suitability of the legislation through communication with its stakeholders, such as Local Authorities, businesses and consumers, as well as discussions with other Scottish and UK Government departments.

It should be noted that FSS and the wider Scottish Government have a responsibility to conduct a formal post-implementation review within 10 years of the respective regulations coming into force. With regard to the Honey Regulations this is due to be factored into business planning at a point up to and including 2025.

While there is no evidence that any honey on sale in Scotland or in the UK is unsafe, it is a product that is frequently described as being at risk of fraud.

The volume of blended product required for the honey market and the availability of plausible adulterants (such as sugar syrup), in addition to the price premium associated with higher value honey products, mean that it is a realistic possibility that adulterated or misrepresented honey is present within world honey supplies.

Consumers or businesses who have concerns or suspicions around the authenticity and/or the mis-labelling of honey can report the circumstances to the Scottish Food Crime Hotline in partnership with Crimestoppers at 0800 028 7926, which is a free and anonymous service. They can also speak directly to trained staff at the Scottish Food Crime and Incidents Unit at Food Standards Scotland to discuss their concerns in the strictest of confidence via the foodcrime@fss.scot.

The honey industry and honey production is dependent on maintaining a healthy population of honey bees. The Scottish Government has a dedicated Bee Health Team, including bee health inspectors, that works in close partnership with the Bee Health Improvement Partnership (BHIP) which is made up of stakeholders with an interest in honey bees in Scotland. The objective of the BHIP is to achieve a healthy and sustainable population of honey bees for pollination and honey production in Scotland.

Scottish Government contributes to the funding of BeeBase, a database designed for beekeepers which supports inspections and health programmes in Scotland, England and Wales and provides a range of apicultural information for beekeepers. Scottish Government Bee Inspectors also collect samples of honey from beekeepers and honey producers in Scotland for medicine residue analysis as part of the Veterinary Medicines Directorate statutory surveillance scheme .

Scottish Government have worked with the key trade bodies across the food and drink sector to develop a COVID-19 recovery plan, which was announced in November 2020. We have committed support of £10m over in 2020-2022 towards the plan which contains 50 actions to support all sectors of Scotland’s food and drink industry to recover from Covid and Brexit. The focus is on two overarching aims: stimulating more demand in key markets; and supporting businesses to capitalise on this demand. Scotland Food & Drink lead on the delivery of the recovery plan and any honey producer looking for advice or support can contact them at info@foodanddrink.scot

In addition, a new £10.2m round of the Food Processing and Marketing Cooperation (FPMC) grants scheme was launched on 9 May 2022 with applications closing on 19 June 2022. Further information on the funding round can be accessed at https://www.ruralpayments.org/publicsite/futures/topics/all-schemes/food-processing--marketing-and-co-operation/ and we would encourage any honey producers who fit the eligibility criteria to consider applying.