Seòmar agus comataidhean

The review of GM scienceexamined the issue of horizontal gene flow and concluded that it is veryinfrequent and could happen whether the plant was transgenic, conventional ororganic. However, the Advisory Committee on Releases to the Environmentconsiders the potential consequences of horizontal gene flow, as part of theircase-by-case assessment. This approach is endorsed by the Science Review Panel.

The Executive, together withthe other UK Administrations, acknowledges that further research would bebeneficial to improve knowledge and understanding of soil ecosystems.

The Executive’s policy on GMcrops is based on all relevant information.

Farming conditions in North Americaare vastly different to farming conditions in Scotland. As such theexperiences of North American farmers are not directly relevant to the Scottishsituation. However, our expert advisory committees continually monitor all newscientific developments and if necessary update their advice.

Unlike North American governments,we intend to introduce statutory co-existence measures to protect the interestsof non-GM farmers.

The Scottish Executive has regular contact with the Welsh Assembly Government and the other UKAdministrations on a range of issues, including GM crops.

Yes. We are seeking anamendment to the existing part C consent which will prevent glyphosate ammoniumbeing used in conjunction with conventional herbicides on Chardon LL maize.

There are three designatedraised bog candidate Special Areas of Conservation in Dumfries and Galloway (atCarsegowan Moss, Raeburn Flow and Solway Mosses North) with all three supportingboth active bog and degraded bog still capable of natural regeneration.

As noted in myministerial statement on 10 March 2004, Chardon LL maizereceived EU-wide approval Part C approval in 1998.  We are currently seeking anamendment to this consent.

I refer the member to the answer given to question S2W-5447 on 9 February 2004.All answers to written parliamentary questions are available on the Parliament’s website, the search facility for which can be found at: http://www.scottish.parliament.uk/webapp/search_wa.

I am advised by the FoodStandards Agency that the recent publication of an American study in thejournal Science, does not give rise to any new food safety concerns, and thelevels of dioxins found in the farmed salmon and the resultant intakes arebelow the safety levels set by the World Health Organisation, the EuropeanUnion and the United States Food and Drug Administration.

The Food Standards Agencycontinues to advise consumers, on the basis of expert scientific opinion, toeat at least two portions of fish per week, once of which should be an oilyfish such as salmon. Independent experts agree that the known health benefitsfrom eating a portion of oily fish per week outweigh any possible risks.

I am advised by the FoodStandards Agency that it publishes all results from surveys and research thatit commissions. Results from previous dioxins surveys are in the public domain,and more results are due to be published shortly. The agency also aims topublish, by the end of 2004, results from a larger survey of dioxins in fish,including wild and farmed salmon. In 2001, the agency published detailed advicefrom the independent advisory committee, the committee on toxicity of chemicalsin food, consumer products and the environment, explaining howtolerable daily intakes of dioxins are calculated. All of this information ispublicly available on the agency’s web-site.

I am advised by the FoodStandards Agency that currentGovernment advice, based on expert scientific opinion, is that consumers shouldaim to eat at least two portions of fish a week, one of which should be oily. Thebiggest diet-related risk to UK health is heart disease and oily fish, includingsalmon, contain fatty acids that help prevent this.

In 2003, the Food Standards Agency asked the Scientific AdvisoryCommittee on Nutrition and the Committee on Toxicity of Chemical in FoodConsumer Products and the Environment to jointly review the latest evidence onthe balance of risks and benefits of increased consumption of fish. Advice onthis is expected later this year.

In the meantime the Food Standards Agency and the Scottish Executive will continue tomake information and advice available to consumers through the Agency’sweb-site and the “Healthy Living” line.