Seòmar agus comataidhean

This is a matter for individual schools and local authorities. This level of information is not held centrally.

The level of information requested in relation to participation in PE is not held centrally. For information on the schools which meet the PE target, I refer the member to the answer to question S6W-31840 on 12 December 2024. All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers.

Information on the schools which meet the PE target is available from the school contact details dataset.

The percentage of primary schools meeting the target of providing at least two hours of PE per week as of July 2024 is 99.6%

Compliance with the standards set out in the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 is monitored by Education Scotland Health and Nutrition Inspectors as part of their school inspection programme, helping to ensure that children and young people are provided with balanced and nutritious food, drink and meals to support their healthy growth and development.

Local authorities are under a statutory duty to comply with the standards set out in the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 when designing menus. How they do this is a matter for local decision making taking into account local needs and priorities. The Scottish Government provides advice via ‘Better Eating, Better Learning’ guidance and encourages local authorities to involve pupils, parents and carers in menu development in order to take account of local preferences and feedback as they design new menus and encourage uptake.

All local authority and grant aided schools in Scotland are under a statutory duty to comply with the standards set out in the Nutritional Requirements for Food and Drink in schools (Scotland) Regulations 2020. The standards in the Regulations are based in scientific evidence and dietary advice designed to provide children and young people with an appropriate amount of energy and nutrients to support their healthy growth and development. The standards specify the maximum amount of saturated fat that can be contained in school meals and other food provided across the school day. Education Scotland Health and Nutrition Inspectors evaluate evidence of compliance by local authorities with the standards in the Regulations. This includes assessing saturated fat content of menus and other foods across the school day.

All local authorities are under a statutory duty to ensure their menus comply with the standards set out in The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. What food and drink they choose to include on their menus, including fresh produce, is a matter for each local authority taking into account local needs and preferences.

Local authorities have a statutory obligation to comply with the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 (Nutritional Regulations).

The nutritional quality of local authority school catering provision is evaluated as part of Education Scotland’s school inspection programme.

Specialist Health and Nutrition Inspectors (HNI) join some school inspection teams to evaluate compliance with the Nutritional Regulations, including the nutritional quality of school meals. This involves engaging with staff and reviewing documentation. In academic year 2023/24 HNI visited 100 schools.

If a school or local authority does not meet the expected standards, HNI provides clear advice on the improvements needed. Local authorities are required to provide evidence to HNI showing how they have addressed any areas of non-compliance

All local authorities are under a statutory duty to ensure their menus comply with the standards set out in The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020. What food and drink they choose to include on their menus, including locally sourced, is a matter for each local authority taking into account local needs and preferences.

We encourage local authorities to use local and sustainable produce in school catering, which is supported by the Scotland Excel procurement framework.

In 2023, almost seven in ten children were within a healthy weight range (69%) based on their BMI, this was within the range of 64% - 72% recorded since 1998.

The Scottish Health Survey (SHeS) sets out data on children’s weight. The table of children aged 5-11 with valid interviewer administered height and weight measurements from that report is set out below by year::