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Seòmar agus comataidhean

Official Report: search what was said in Parliament

The Official Report is a written record of public meetings of the Parliament and committees.  

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Dates of parliamentary sessions
  1. Session 1: 12 May 1999 to 31 March 2003
  2. Session 2: 7 May 2003 to 2 April 2007
  3. Session 3: 9 May 2007 to 22 March 2011
  4. Session 4: 11 May 2011 to 23 March 2016
  5. Session 5: 12 May 2016 to 5 May 2021
  6. Current session: 12 May 2021 to 1 August 2025
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Displaying 774 contributions

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Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Brian Whittle

One of the main reasons why the implementation of AI stalls relates to cascading it and encouraging its adoption both by your own people and by services. How are you making sure that that cascading is in place and that adoption is maximised?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

I will continue it, if you like, Mr Harvie. [Laughter.] In your response to his question to you, Gillian Purdon, you highlighted a concern of mine, which is with the blanket message that we eat too much red meat. If we continue with that message, I would be concerned that those who do not eat enough red meat might reduce their meat intake even further. I agree that eating too much red meat is bad for you, but it is equally true that not eating enough of it is bad for you.

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Brian Whittle

My final question on this topic is about interoperability and compatibility with other services. In health and social care, interoperability across all platforms will be key as we go forward and develop the platforms and the technology. How are you making sure that that is happening?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

The reality is that Scotland heads the charts on too many of the bad areas. We are the unhealthiest nation in Europe, the most obese nation in Europe, and we have many poor health indicators. Obviously, nutrition plays a big part in that.

We talk about food security, but nutrition security is an issue, too. What role does Food Standards Scotland have in looking at the nutrition of meals that are provided by public services? Let us consider that from a climate change angle. Too much food that is provided by schools and hospitals is imported, and too much of it is made elsewhere and shipped in. What part does the FSS play in monitoring not just the levels of food security, but the levels of nutrition in those meals?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

Do the specific dietary requirements in the public sector framework cover negative elements such as low fat, low sugar and low salt, or does it cover the nutrients that should be part of a diet, such as iodine and magnesium? Do we get into that or is it all about the negative elements?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

I will leave it there, convener.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

Dr Purdon, do you agree that one of the simplest things that we could do to tackle this country’s significant health and nutrition issues, as well as climate change issues, would be to promote a home-grown, locally produced diet?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Brian Whittle

I have a supplementary question, which is on self-evaluation. I totally understand where self-evaluation sits with organisations that are looking to deliver the highest-quality services that they can. I think that we would recognise that that is the attitude of the vast majority of services. However, we all know that some will try to game the system. How do you ensure that self-evaluation does not push back a potential visit? Was the development of self-evaluation in any way driven by finance and investment and your ability to deliver?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

I would add that we also export a lot of our food.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Brian Whittle

I have to say that it is very patchy with schools. In relation to hospitals, if you produce the food in Wales and then drive it up the M6, there is a lower likelihood of it being decent.

Finally, what is your assessment of the likelihood of the Scottish Government hitting its target of halving childhood obesity by 2030?