Inver – Scotland’s Best Restaurant
- Submitted by: Jenni Minto, Argyll and Bute, Scottish National Party.
- Date lodged: Wednesday, 29 June 2022
- Motion reference: S6M-05172
That the Parliament congratulates Inver Restaurant, in Strachur, on being named Scotland’s Best Restaurant by the National Restaurant Awards; notes that the National Restaurant Awards describes Inver as “an emphatic celebration of Scotland’s larder that displays reverence to the provenance and quality of its local ingredients”; understands that Inver was one of the first restaurants in the UK to be awarded the Michelin Green Star, which recognises sustainable practices, and commends the owners for their work in supporting and maintaining the local ecosystem.
Supported by:
Karen Adam, Jeremy Balfour, Colin Beattie, Miles Briggs, Siobhian Brown, Alexander Burnett, Foysol Choudhury, Graeme Dey, Jackie Dunbar, Annabelle Ewing, Kenneth Gibson, Pam Gosal, Bill Kidd, Gillian Martin, Stuart McMillan, Audrey Nicoll, Emma Roddick, Paul Sweeney, David Torrance, Evelyn Tweed, Annie Wells